Chicken, Tofu, or Mixed Vegetables……………….(L)$15 (D)$21
Pork, Beef, Squid, Shrimp…………………………………(L)$18 (D)$24
Duck ………………………………………………………………………..(L)$20 (D)$30
Salmon………………………………………………………………………………… (D)$30
Mixed Seafood (Shrimp, Squid & Scallop)…(L) $21 (D)$30
Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.
Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.
Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.
Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.
Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.
Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.
Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.
Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.
Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and Thai basil leaves.
Assorted steamed vegetables served with peanut sauce.
