Entrées Archives - White Coconut Thai Restaurant

Entrées

Choice of

Chicken, Tofu, or Mixed Vegetables……………….(L)$14 (D)$19
Pork, Beef, Squid, Shrimp…………………………………(L)$16 (D)$22
Duck ……………………………………………………………………(L)$19 (D)$28
Salmon…………………………………………………………………………… (D)$28
Mixed Seafood (Shrimp, Squid & Scallop)…..(L) $19 (D)$28

CASHEW NUTS **

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

SPICY BASIL STIR-FRY ***

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

GINGER STIR-FRY *

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

GARLIC STIR-FRY

Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.

PRIK KHING **

Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.

SWEET & SOUR

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

BROCCOLI STIR-FRY

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

TAMARIND SAUCE

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

SPICY EGGPLANT BASIL **

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

GA PROW *** (Available w/ chicken or beef)

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and Thai basil leaves.

IN THE GARDEN

Assorted steamed vegetables served with peanut sauce.