Chicken, Tofu, or Mixed Vegetables……………….(L)$14 (D)$19 Pork, Beef, Squid, Shrimp…………………………………(L)$16 (D)$22 Duck ……………………………………………………………………(L)$19 (D)$28 Salmon…………………………………………………………………………… (D)$28 Mixed Seafood (Shrimp, Squid & Scallop)…..(L) $19 (D)$28
Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.
Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.
Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.
Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.
Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.
Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.
Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.
Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.
Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.
Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and Thai basil leaves.
Assorted steamed vegetables served with peanut sauce.
In celebration of the Holidays.
White Coconut will be closed Christmas Eve through to December 26ᵗʰ.
We will be reopening on Friday, December 27ᵗʰ.
