Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.
Fish filet served with sweet & sour chili sauce, garnished with basil leaves.
Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, green & red peppers, and basil leaves with Thai spices.
Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.
Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.
Golden fried shrimp served with Thai-style sweet & sour chili sauce and basil leaves.
Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.
Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion