Appetizers
Appetizers (Choose One)
Soup (Choose one)
Salad
Steamed Noodles
$4Jasmine Rice
$2.50Brown Rice
$3.50Sticky Rice
$4Steamed Vegetables
$8Peanut Sauce
(S) - $3 (L) - $12Hot Sauce
$2Sweet Sauce
$2Ground Peanuts
$2French Fries
$7Crispy Rolls (4)
$10Crispy rolls with scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.
Vegetarian ONLY
Curry Puffs (3)
$10Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.
Vegetarian
Scallion Pancakes
$10Crispy scallion pancakes served with ginger sauce.
Gyoza (6)
$10Pan-seared mini Japanese ravioli, stuffed with pork and chicken.
Tod Mun (5)
$10Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
Thai Dumplings (4)
$9Steamed or fried Thai-style shumai made with ground chicken, pork, and vegetables. Served with ginger sauce.
Crispy Wings (5)
$12Thai-style chicken wings served with sweet chili sauce.
Pork Ravioli (5)
$9Steamed or fried pork and vegetables ravioli. Served with ginger sauce.
Mini Sampler
$172 Curry puffs, 3 Crab rangoon, and 2 Crispy rolls.
White Coconut Sampler
$276 Scallion Pancakes, 2 Crispy Rolls, 4 Fried Shrimp Shumai, 4 Fried Pork Ravioli, and 4 Crab Rangoon.
Freshly Brewed Coffee or Tea
$3Ginger Tea
$3.50(Seasonal)
Soda
$2.75(Coke, Diet Coke, Sprite, or Ginger Ale)
Lemonade or Iced Tea
$4Thai Iced Tea / Thai Iced Coffee
$6Juice
$4(Lychee, Passion Fruit, Cranberry, Orange, or Pineapple)
Coconut Juice
$6Shirley Temple
$5Ice Cream
$6(Coconut, Ginger, or Vanilla)
Fried Ice Cream
$11(Vanilla Only)
Fried Banana with Honey and Ice Cream
$12Fried Banana with Honey
$8Mango with Sweet Sticky Rice
$8(Seasonal Dessert)
Black Sapphire Rice Pudding with Coconut Milk
$8Thai Pumpkin Custard
$8
Crispy Chicken Panang Curry
$26Traditional creamy Panang curry sauce with homemade crispy chicken, bell peppers, and basil leaves.
Medium
Grilled Salmon Mango Curry
$32Grilled salmon with ripe mango simmered in yellow curry with yellow squash, grape tomatoes, onion, and bell peppers.
Medium
Wild Boar Basil
$26Tender pan-fried pork with fresh mushrooms, bamboo shoots, bell peppers, eggplant, basil leaves, and hot chili peppers in spicy green curry paste.
Medium
Crispy Duck
$32Crispy duck with a crackling glaze and steamed mixed vegetables.
Crispy Duck Mango Curry
$32Crispy duck with ripe mango simmered in yellow curry with yellow squash, grape tomatoes, onion, and bell peppers.
Medium
Chicken Rama
$24Grilled and marinated chicken with peanut sauce and served with steamed broccoli.
Spicy Basil Duck
$32Crispy duck in chili basil sauce with green beans, carrots, mushrooms, bell peppers, onion, and basil leaves.
Medium
Beef Macadamia
$28Tender beef stir-fried with broccoli, mushrooms, macadamia nut, bell peppers, and scallion.
Mild
Red Curry
Red curry in coconut milk with bamboo shoots, eggplant, green beans, bell peppers, and basil leaves.
Medium
Green Curry
Green curry with coconut milk, bamboo shoots, green beans, bell peppers, zucchini, eggplant, green peas, and basil leaves.
Medium
Yellow Curry
Mild yellow curry with coconut milk, onion, tomatoes, squash, pineapple chunks, carrots, and bell peppers.
Mild
Panang Curry
Traditional Panang curry in creamy coconut milk and basil leaves.
Medium
Cashew Nuts
Cashew Nuts stir-fried with pineapple, onion, mushrooms, snow peas, bell peppers, and chili sauce.
Medium
Spicy Basil Stir-Fry
Stir-fried in Thai chili basil sauce with green beans, carrots, mushrooms, bell peppers, onion, and basil leaves.
Medium
Prik-Khing
Traditional Prik-Khing chili paste stir-fried with green beans, red peppers, and basil leaves.
Medium
Ginger Stir-Fry
Shredded ginger stir-fried with onion, mushrooms, bell peppers, and scallions in house sauce.
Garlic Stir-Fry
House garlic sauce stir-fried and served with steamed, mixed vegetables, and topped with crispy garlic.
Sweet & Sour
Thai sweet and sour sauce stir-fried with carrots, onion, pineapple, cucumber, zucchini, snow peas, tomatoes, and bell peppers.
Broccoli Stir-Fry
The Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.
Tamarind Sauce
Sweet tamarind sauce stir-fried with pineapple, onion, tomato, zucchini, bell peppers, squash, ginger, and snow peas.
In The Garden
Assorted steamed vegetables served with peanut sauce.
Ga Prow
(AVAILABLE W/ CHICKEN OR BEEF)
Spicy minced chicken or beef in chili sauce with bell peppers, green beans, red onion, and basil leaves.
Spicy Eggplant Basil
Stir-fried Asian eggplant with onion, bell peppers, and basil leaves in Thai chili and black bean sauce.
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, scallion, and ground peanuts.
Basil Pad Thai
Rice noodles stir-fried with egg, bean sprouts, scallion, ground peanuts, and basil leaves.
Mild
Crazy Noodles
Flat rice noodles stir-fried with onion, bell peppers, and basil leaves in spicy sauce.
Medium
Pad See-ew
Flat rice noodles, broccoli, carrots, and egg stir-fried in house special sauce.
Crystal Noodles
Wok-fried glass noodles with egg, carrots, napa cabbage, green peas, black mushrooms, and scallion.
Basil Fried Rice
Spicy fried rice with onion, squash, zucchini, bell peppers, and basil leaves.
Medium
Pineapple Fried Rice
Fried rice with egg, pineapple chunk, onion, grape tomatoes, green peas, carrots, and curry powder.
Mango Fried Rice
Fried rice with egg, sliced fresh mango, ginger, onion, carrots, and scallion.
Siam Fried Rice
Traditional fried rice with egg, onion, green peas, carrots, tomato & scallion.
Cha Noodles
Wok-fried flat noodles with egg, scallion, and fried garlic in light house special sauce.
Chicken Noodle Soup
Minced chicken with bean sprouts, scallion, and cilantro served over rice noodles in a seasoned broth.
Beef Noodle Soup
Sliced beef, beef ball with bean sprouts, scallion, and cilantro served over rice noodles in a seasoned beef broth.
Pacific Soup
Steamed seafood & fish ball with bean sprouts, scallion, and cilantro served over rice noodles in Tom Yum Soup.
Medium
Lord Noodles
Steamed flat rice noodles topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, garlic oil, and special sauce.
Khao Soi Gai
Egg noodles with sliced chicken in a light-yellow curry topped with crispy egg noodles, red onion, scallion, cilantro, and fried onions.
Medium
Yummy Noodles
Sliced chicken with broccoli, bean sprouts, scallion, cilantro, and fried garlic over rice noodles in a dry version of special brown sauce then topped with ground peanuts.
House Green Salad
Garden fresh greens served with peanut sauce or house sesame-ginger dressing.
Seaweed Salad
Subtly sweet seaweed served over lettuce.
Larb Gai
Minced chicken tossed in lime juice, carrots, red onion, scallion, and cilantro in Thai chili dressing served over lettuce.
Medium
Grilled Chicken Salad
Grilled marinated chicken on a bed of fresh green spring mix. Served with peanut sauce.
Som Tum / Papaya Salad
Thai signature salad dish. Green papaya strips tossed in spicy sweet lime juice with carrots, green beans, tomatoes, and peanut. (Add 3 shrimp for $4)
Medium
Yummy Salad
Choice of grilled beef or shrimp over a bed of spring mix with carrots, red onion, cucumber, tomatoes, scallion, and topped with cilantro and spicy lemon dressing.
Medium
Grilled Shrimp Salad
Grilled shrimp on a bed of fresh spring mix. Served with peanut sauce.
Thai Chili Fish
Lightly battered and fried fish filet served with sweet & sour chili sauce and garnished with crispy noodle and basil leaves.
Mild
Seafood Madness
Shrimp, scallop, squid, and mussel stir-fried in hot chili, onion, mushrooms, bell peppers, and basil leaves with Thai spices.
Medium
Fisherman Lover
Sautéed shrimp, scallop, squid, and mussels with celery, mushrooms, bell peppers, broccoli, onion, scallion, and cashew nuts in chili paste.
Mild
Salmon Teriyaki
Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.
Spicy Mussels
Stir-fried mussel with mushrooms, bell peppers, onion, scallion, basil leaves, and garlic in Prik-Pow sauce.
Medium
Shrimp Satay
Grilled shrimp on a bamboo skewer served with assorted steamed vegetables, peanut sauce, and cucumber sauce.
Scallop Prik-Pow
Sautéed fresh scallop in Prik-Pow sauce with bell peppers, mushrooms, onion, bamboo shoots, baby corn, and scallion.
Medium
Coconut Soup
Choice of chicken, shrimp or tofu in coconut soup with lime juice, tomatoes, mushrooms, scallion and cilantro.
Tom Yum Soup
Choice of chicken, shrimp or tofu in our Thai signature soup with chili-lime juice, lemongrass, mushrooms, tomatoes, scallion, and cilantro.
Mild
Seafood Tom Yum
Shrimp, squid, scallop in our Thai signature soup with chili-lime juice, lemongrass, mushrooms, tomatoes, scallion and cilantro.
Mild
Vegetable Tofu Soup
Fresh soft tofu with mixed vegetables, scallion, and cilantro in our homemade clear broth.
Glass Noodle Soup
Choice of chicken or shrimp with glass noodle, snow pea, scallion, and cilantro in our homemade clear broth.
Wonton Soup
Ground shrimp and chicken wonton, scallion, and cilantro in our homemade clear broth.
Medium
Chicken Rice Soup
Minced chicken with rice, mushrooms, ginger, scallion, and cilantro in our homemade clear broth.
Tofu Royal
Fried tofu with mushrooms, snow peas, bean sprouts, and scallion sautéed in brown ginger sauce.
Hot Wok Tofu
Stir-fried fresh tofu in hot chili sauce with assorted fresh vegetables.
Medium
Eggplant Basil
Stir-fried Asian eggplant with onion, bell peppers, and basil leaves in Thai chili sauce.
Spicy
Paradise Garden
Sautéed squash, zucchini, bamboo shoots, carrots, string beans, bell peppers, and basil leaves in chili sauce.
Medium
Vegetable Curry
Assorted fresh vegetables with fried tofu in red curry with coconut milk.
Medium
Vegetable Delight
Assorted fresh vegetables sautéed with homemade brown sauce.
Tofu Ga Prow
Stir-fried tofu in chili sauce bell peppers, green beans, red onion, and basil leaves.
Medium
Tamarind Tofu
Sautéed fresh tofu, mushrooms, baby corn, snow peas, pineapple, bell peppers, onion, tomatoes, ginger, and scallion in sweet tamarind sauce.
Tofu Spicy Bamboo
Stir-fried tofu and bamboo shoots with scallion, green beans, bell peppers, onion, and basil leaves in hot chili sauce.
Medium
Spicy String Beans
Stir-fried string beans with onion & bell peppers in house brown sauce and chili.
Medium
Massaman Curry
Massaman curry with coconut milk, potatoes, carrots, and onions sprinkled with roasted peanuts.
Mild
Lemongrass Curry
Lemongrass, onion, string beans, bell peppers, carrots, squash, zucchini, and broccoli sprinkled with roasted peanuts.
Medium
Jungle Basil Curry
Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers, and basil leaves.
Medium
Fresh Spring Rolls
$10Freshly wrapped soft rice paper roll with avocado, mixed green, cucumber, carrot, lettuce, vermicelli and basil leaves. Served with peanut dressing topped with crushed peanut. (Add shrimp $3)
Vegetarian
Winter Shrimp (4)
$12Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.
Shrimp Shumai (7)
$10Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.
Edamame
$7Steamed soybeans tossed with sea salt.
Chicken or Beef Satay (4)
$15Grilled marinated chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
Crab Rangoon (6)
$8Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.
Golden Triangles
$8Fried tofu served with sweet sauce topped with crushed peanuts.
