When it comes to Thai food in Woburn, MA, noodles are a staple on every authentic menu. From dishes like Pad Thai to various noodle soups, nearly every Thai dish incorporates some type of noodle. At White Coconut Thai Restaurant, we love cooking authentic family recipes to share with our customers. With this in mind, and noodles being such an intricate part of our cuisine, we’re taking the time to explore different types of Thai noodles and how best to prepare them.
The Many Cooking Techniques
In many cuisines, when you think of noodles, you think of wheat pasta boiled in salted water and served hot. However, when it comes to Thai food, there are several ways to prepare your noodles. Choosing which type of noodle and cooking method is best, however, depends on the recipe at hand. Whether deep-fried, stir-fried, or boiled in a protein broth, how you prepare your noodles can significantly alter the result of your dish.
Let’s Talk Noodles
Okay, let’s get to it. Below is a brief overview of a few common Thai noodles and how they are prepared:
- Sen lek: Also known as rice noodles, these noodles are among the most commonly used in Thailand and the United States. Preparation generally occurs in boiling water. Served hot or cold, fried, steamed, or in broth, sen lek is the perfect addition to nearly every authentic Thai dish.
- Sen mee: Another rice noodle, sen mee is the smallest, most tender noodle that is soaked and then boiled.
- Sen yai: This wide, flat rice noodle has a velvety texture. Perfect for stir fry and soup, sen yai is served freshly steamed or quickly boiled in pork broth that has simmered for hours.
- Ba mee: Created from wheat flour, this noodle is also known as the egg noodle. Served dry or with soup stock, ba mee is one of the most common noodle dishes in Thailand.
- Woon sen: Also referred to as the glass noodle, woon sen is created from bean thread and is the go-to for any stir-fry. Light in flavor, glass noodles allow the authentic flavors of Thai cooking to take center stage.
Woburn, MA, Thai Food Favorites
- Yam Wun Sen is a traditional glass noodle salad. With a crunchy texture and refreshing flavors, the combination of noodles, garlic, cilantro, chili peppers, shrimp, peanuts, and lime juice provides an excellent summer meal.
- Mee Krob: If texture is your thing, this is one dish you’ll want to try. The combination of crispy fried noodles tossed with sweet-and-sour sauce, lime, and fish sauce creates an unforgettable experience. Topped with vegetables and your protein of choice, this is the perfect dish any time of the year.
- Pad Thai: Thailand’s national dish, this flavorful stir-fry comes in several variations sure to satisfy any appetite.
When it comes to the best Thai food in Woburn, MA, White Coconut is the place to be! Our chefs work hard to prepare family recipes for customers, providing a truly authentic experience. Located near the Burlington Mall, we are easy to find and even easier to enjoy! We look forward to seeing you.