Crispy rolls with scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.
$13/$14
CHICKEN or BEEF SATAY (4)
Grilled marinated chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.
$10
SUMMER ROLLS (Vegetarian Only)
Fresh rolls with mixed greens, vermicelli, cucumber, carrots, and basil leaves. Served with house sauce topped with crushed peanuts.
$10
KANOM JEEB (4)
Steamed Thai style shumai made with ground chicken,shrimp, pork, water chestnuts, carrots, and scallions. Served with house special ginger sauce.
$10
CURRY PUFFS (3)
Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.
$10
GOLDEN BUTTERFLY * (4) (6)
Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce.
$10
WINTER SHRIMP (4)
Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.
$9
CRAB RANGOON (6)
Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.
$9
SCALLION PANCAKES
Crispy scallion pancakes served with ginger sauce.
$10
CRISPY WINGS (5)
Thai style chicken wings served with sweet chili sauce.
$9
SHRIMP SHUMAI (8)
Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.
$8
GOLDEN TRIANGLES
Fried tofu served with sweet sauce topped with crushed roasted peanuts.
$9
GYOZA (6)
Pan-seared mini Japanese ravioli, stuffed with pork and chicken.
$8
THAI RAVIOLI (5)
Steamed or fried pork and vegetables Thai-style ravioli.
$7
EDAMAME
Steamed soybeans tossed with sea salt.
$10
TOD MUN * (4)
Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.
