White Coconut Thai Restaurant
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  • White Coconut Thai Restaurant
  • Home
  • About Us
  • Menu
  • Order Online
  • Blog
  • Contact

White Coconut is now open
Lunch
Tuesday – Friday: 11:30 AM – 2:30 PM
Dinner
Tuesday – Thursday: 4:30 PM – 8:45 PM
Friday: 4:30 PM – 9:30 PM
Saturday: 12:00 PM – 9:30 PM
Sunday: 12:00 PM – 8:45 PM
Monday: Closed
Due to COVID-19, we are only making hot to serve items.

THAI MENU

  • Appetizers
  • Soups
  • Salads
  • Sides
  • Entrées
  • Chef's Specialties
  • Noodles & Fried Rice
  • Noodles in a Bowl
  • Curry
  • Seafood Offerings
  • Veggie Corner
  • Desserts
  • Beverages

Appetizers

CRISPY ROLLS (Vegetarian Only) (4)

$9

Crispy rolls with scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.

CHICKEN or BEEF SATAY (4)

$13/$14

Grilled marinated chicken or beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

SUMMER ROLLS (Vegetarian Only)

$10

Fresh rolls with mixed greens, vermicelli, cucumber, carrots, and basil leaves. Served with house sauce topped with crushed peanuts.

KANOM JEEB (4)

$10

Steamed Thai style shumai made with ground chicken,shrimp, pork, water chestnuts, carrots, and scallions. Served with house special ginger sauce.

CURRY PUFFS (3)

$10

Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.

GOLDEN BUTTERFLY * (4) (6)

$10

Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce.

WINTER SHRIMP (4)

$10

Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.

CRAB RANGOON (6)

$9

Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.

SCALLION PANCAKES

$9

Crispy scallion pancakes served with ginger sauce.

CRISPY WINGS (5)

$10

Thai style chicken wings served with sweet chili sauce.

SHRIMP SHUMAI (8)

$9

Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.

GOLDEN TRIANGLES

$8

Fried tofu served with sweet sauce topped with crushed roasted peanuts.

GYOZA (6)

$9

Pan-seared mini Japanese ravioli, stuffed with pork and chicken.

THAI RAVIOLI (5)

$8

Steamed or fried pork and vegetables Thai-style ravioli.

EDAMAME

$7

Steamed soybeans tossed with sea salt.

TOD MUN * (4)

$10

Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

MINI SAMPLER

$16

Curry puffs (2), Crab rangoon (3), Crispy rolls (2).

WHITE COCONUT SAMPLER

$25

Scallion pancakes (6), Crispy rolls (2), Fried shumai (4), Fried ravioli (4), Crab rangoon (4).

Soups

COCONUT SOUP

$9

Chicken or Tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion, and cilantro.

TOM YUM SOUP **

$9

The famous soup with chilies, lime juice, lemongrass, mushrooms, scallion, and cilantro – Choice of Chicken, Shrimp or Tofu.

SEAFOOD TOM YUM **

$10

Shrimp, squid, scallop or salmon in the famous soup with chilies, lime juice, lemongrass, mushrooms, scallion, and cilantro.

VEGETABLE TOFU SOUP

$8

Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.

DUCK SOUP

$10

Duck slices, scallions, snow peas, and cilantro in clear broth.

GLASS NOODLE SOUP

$9

Choice of chicken or shrimp with glass noodles, scallions, snow peas, and cilantro in clear broth.

WONTON SOUP

$8

Wonton wrappers, filled with ground shrimp and chicken, with scallion and cilantro in clear broth.

CHICKEN RICE SOUP

$8

Minced chicken with rice, mushroom, ginger, scallions, and cilantro in clear broth.

Salads

HOUSE GREEN SALAD

$8

Garden fresh greens served with peanut sauce dressing.

SEAWEED SALAD

$7

Subtly sweet seaweed served over shredded lettuce.

SOM TUM (Papaya Salad) **

$13

The most popular Thai salad dish. Green papaya strips tossed in sweet lime juice, Thai hot chili, tomatoes, and peanuts – Add shrimp for $3.

YUMMY SALAD **

$23

Choice of grilled beef, shrimp or salmon over a bed of greens, red onions, coriander, cucumbers, tomatoes and chopped scallions with a spicy lemon dressing and mint leaves.

LARB GAI **

$19

Minced chicken tossed in lime juice, red onions, carrot and Thai chilies, served over lettuce.

GRILLED CHICKEN SALAD

$17

Grilled chicken on a bed of fresh green spring mix served with peanut sauce dressing.

GRILLED SHRIMP SALAD

$22

Grilled shrimp on a bed of fresh green spring mix. Served with peanut sauce dressing.

GRILLED SALMON SALAD

$28

Grilled salmon on a bed of fresh green spring mix. Served with peanut sauce dressing.

Sides

WHITE RICE

$2.25

BROWN RICE

$3

STICKY RICE

$4

STEAMED NOODLES

$4

STEAMED VEGETABLES

$8

PEANUT SAUCE

(S)$2.50 (L)$12

HOT SAUCE

$2

SWEET SAUCE

$2

GROUND PEANUTS

$2

FRENCH FRIES

$6.95

Entrées

Lunch served with steamed white rice
Extra $1 for brown rice

Choice of

Chicken, Tofu, or Mixed Vegetables……………….(L)$14 (D)$19
Pork, Beef, Squid, Shrimp…………………………………(L)$16 (D)$22
Duck ……………………………………………………………………(L)$19 (D)$28
Salmon…………………………………………………………………………… (D)$28
Mixed Seafood (Shrimp, Squid & Scallop)…..(L) $19 (D)$28

CASHEW NUTS **

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

SPICY BASIL STIR-FRY ***

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

GINGER STIR-FRY *

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

GARLIC STIR-FRY

Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.

PRIK KHING **

Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.

SWEET & SOUR

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

BROCCOLI STIR-FRY

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

TAMARIND SAUCE

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

SPICY EGGPLANT BASIL **

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

GA PROW *** (Available w/ chicken or beef)

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and Thai basil leaves.

IN THE GARDEN

Assorted steamed vegetables served with peanut sauce.

Chef's Specialties

GRILLED SALMON MANGO CURRY **

$29

Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.

CHICKEN MANGO CURRY **

$23

Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.

WILD BOAR BASIL **

$23

Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.

CRISPY DUCK

$28

Crispy duck with a crackling glaze and steamed mixed vegetables.

SPICY BASIL DUCK ***

$28

Crispy duck in chili sauce with mixed vegetable and basil leaves.

PEPPER CORN TRIO ***

$28

Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.

BEEF MACADAMIA *

$25

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers, and scallions.

CHICKEN RAMA

$23

Grilled marinated chicken with peanut sauce, served with steamed broccoli

Noodles & Fried Rice

Choice of

Chicken, Tofu, or Mixed Vegetables………………………(L)$15 (D)$18
Pork, Squid, or Shrimp……………………………………………..(L)$17 (D)$20
Beef……………………………………………………………………………..(L)$17 (D)$22
Mixed Seafood (Shrimp, Squid & Scallop)…………..(L)$19 (D)$25

PAD THAI

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

BASIL PAD THAI ***

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.

CRAZY NOODLES ***

Flat rice noodles, onions, red peppers, Green Peppers, basil leaves, and ground spicy peppers stir-fried in spicy special sauce.

PAD SEE-EW

Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.

CRYSTAL NOODLES

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.

BASIL FRIED RICE ***

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and Thai basil leaves.

PINEAPPLE FRIED RICE

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots, and curry powder.

MANGO FRIED RICE (Seasonal)

Fried rice with egg, sliced fresh mango, ginger, onions, carrots, scallions, and cilantro.

SIAM FRIED RICE

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.

KUA GAI

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

Noodles in a Bowl

CHICKEN NOODLE SOUP

(L)$14 (D)$15

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

BEEF NOODLE SOUP

(L)$15 (D)$16

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

CHICKEN COUNTRY NOODLE CURRY **

(L)$18 (D)$24

Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.

PACIFIC SOUP **

(L)$18 (D)$22

Steamed seafood & fish balls with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup

LORD NOODLES

(L)$15 (D)$18

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.

KHAO SOI GAI **

(L)$18 (D)$22

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.

YUMMY NOODLES

(L)$15 (D)$18

Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Curry

Choice of

Chicken, Tofu, or Mixed Vegetables…………………………………(L)$15 (D)$20
Pork, or Beef…………………………………………………………………………(L)$16 (D)$24
Shrimp…………………………………………………………………………………..(L)$16 (D)$25
Duck,…………………………………………………………………………………….(L) $19 (D)$28
Salmon,……………………………………………………………………………………………. (D)$28
Mixed Seafood (Shrimp, Squid, Mussels & Scallop)……(L) $19 (D)$28

RED CURRY ***

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green & red peppers, carrots, and basil leaves.

GREEN CURRY ***

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas, and basil leaves.

YELLOW CURRY **

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots, and red peppers.

PANANG CURRY ***

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green & red peppers, and basil leaves.

MASSAMAN CURRY **

Massaman curry with coconut milk, potatoes, carrot, and onions, sprinkled with roasted peanuts.

LEMONGRASS CURRY ***

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.

JUNGLE BASIL CURRY ***

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.

Seafood Offerings

SPICY MUSSELS ***

$26

Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.

THAI CHILI FISH ***

(D)$34

Fish filet served with sweet & sour chili sauce, garnished with basil leaves.

SEAFOOD MADNESS ***

$28

Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, green & red peppers, and basil leaves with Thai spices.

FISHERMAN LOVER **

$28

Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.

SALMON TERIYAKI

$28

Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.

THAI CHILI SHRIMP **

(D)$29

Golden fried shrimp served with Thai-style sweet & sour chili sauce and basil leaves.

SHRIMP SATAY

$26

Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.

SCALLOP PRIK-POW **

$28

Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion

Veggie Corner

TOFU ROYAL

(L)$14 (D)$18

Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

VEGETABLE DELIGHT

(L)$14 (D)$18

Assorted fresh vegetables sautéed with homemade brown sauce.

VEGETABLE CURRY ***

(L)$15 (D)$20

Assorted fresh vegetables with fried tofu in red curry with coconut milk.

TAMARIND TOFU

(L)$14 (D)$19

Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

PARADISE GARDEN ***

(L)$14 (D)$18

Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.

HOT WOK TOFU ***

(L)$14 (D)$18

Stir-soft tofu in hot chili sauce with assorted fresh vegetables.

TOFU GA PROW ***

(L)$14 (D)$19

Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.

EGGPLANT BASIL ***

(L)$14 (D)$19

Stir-fried eggplants with basil leaves in Thai chili sauce.

TOFU SPICY BAMBOO ***

(L)$14 (D)$18

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.

SPICY STRING BEAN ***

(L)$14 (D)$19

Stir-fried string beans with onion and bell peppers in house brown sauce and chili.

Desserts

ICE CREAM (Coconut, Ginger, Green Tea, Vanilla)

$5

FRIED ICE CREAM (Vanilla)

$11

FRIED BANANA W/ HONEY & ICE CREAM

$12

MANGO WITH STICKY RICE (Seasonal) (Unavailable)

$13

BLACK SAPPHIRE RICE PUDDING W/ COCONUT MILK

$8

THAI PUMPKIN CUSTARD

$8

FRIED BANANA WITH HONEY

$8

Beverages

FRESHLY BREWED COFFEE or TEA

$3

GINGER TEA (Seasonal)

$3.50

SODA (Coke, Diet Coke, Sprite, Ginger Ale)

$2.75

LEMONADE OR ICED TEA

$3

THAI ICED TEA / THAI ICED COFFEE

$6

JUICE (Cranberry, Orange, Pineapple)

$3.50

COCONUT JUICE

$5

SHIRLEY TEMPLE

$4.50

MILK / CHOCOLATE MILK

$3

  • Before Placing your order, please inform your server if a person in your party has a food allergy
  • No MSG is used in preparing our food
  • Parties of 4 or more are subject to 20% gratuity
  • All prices are subject to MA meals tax
  • Prices are subject to change without notice

211 Middlesex Turnpike
Burlington, MA 01803
Get directions

Lunch

Tues – Friday: 11:30 am – 2:30 pm

Dinner

Tuesday – Thursday: 4:30 pm – 9:00 PM
Friday: 4:30 pm – 9:30 pm
Saturday: 12 pm – 9:30 pm
Sunday: 12 pm – 9:00 pm
Monday: Closed

CONTACT

P: 781–365–1436
P: 781–365–1590
F: 781–362–4773
Facebook / Instagram

© THE WHITE COCONUT

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White Coconut Thai Restaurant
  • Home
  • About Us
  • Menu
  • Order Online
  • Blog
  • Contact