White Coconut Thai Restaurant
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  • White Coconut Thai Restaurant
  • Home
  • About Us
  • Menu
  • Order Online
  • Blog
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Chef's Specialties

$29

GRILLED SALMON MANGO CURRY **

Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.

$23

CHICKEN MANGO CURRY **

Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.

$23

WILD BOAR BASIL **

Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.

$28

CRISPY DUCK

Crispy duck with a crackling glaze and steamed mixed vegetables.

$28

SPICY BASIL DUCK ***

Crispy duck in chili sauce with mixed vegetable and basil leaves.

$28

PEPPER CORN TRIO ***

Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.

$25

BEEF MACADAMIA *

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers, and scallions.

$23

CHICKEN RAMA

Grilled marinated chicken with peanut sauce, served with steamed broccoli

White Coconut Thai Restaurant
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