Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.
$23
CHICKEN MANGO CURRY **
Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.
$25
WILD BOAR BASIL **
Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.
$30
CRISPY DUCK
Crispy duck with a crackling glaze and steamed mixed vegetables.
$30
SPICY BASIL DUCK ***
Crispy duck in chili sauce with mixed vegetable and basil leaves.
$27
BEEF MACADAMIA *
Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers, and scallions.
$23
CHICKEN RAMA
Grilled marinated chicken with peanut sauce, served with steamed broccoli
