Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.
Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.
Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.
Crispy duck with a crackling glaze and steamed mixed vegetables.
Crispy duck in chili sauce with mixed vegetable and basil leaves.
Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.
Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers, and scallions.
Grilled marinated chicken with peanut sauce, served with steamed broccoli