Chef's Specialties Archives - White Coconut Thai Restaurant

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Chef's Specialties

$29

GRILLED SALMON MANGO CURRY **

Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.

$23

CHICKEN MANGO CURRY **

Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green & red peppers, onions, and summer squash.

$23

WILD BOAR BASIL **

Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, Thai basil, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.

$28

CRISPY DUCK

Crispy duck with a crackling glaze and steamed mixed vegetables.

$28

SPICY BASIL DUCK ***

Crispy duck in chili sauce with mixed vegetable and basil leaves.

$28

PEPPER CORN TRIO ***

Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.

$25

BEEF MACADAMIA *

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers, and scallions.

$23

CHICKEN RAMA

Grilled marinated chicken with peanut sauce, served with steamed broccoli

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Happy Easter!

In celebration of the Holiday.

White Coconut will be closed Easter Sunday.

We will be reopening Tuesday April 22ⁿᵈ at 4pm.

Merry Christmas & Happy New Year!

In celebration of the Holidays.

White Coconut will be closed Christmas Eve through to December 26ᵗʰ.

We will be reopening on Friday, December 27ᵗʰ.