Thai noodles often referred to as rice noodles, are commonly served at your favorite Thai restaurant in Woburn, MA, White Coconut Thai. Although guests have come to expect this offering, they don’t always understand the full difference between rice versus wheat noodles. In this article, we’re taking a look into one of the most popular Thai rice products and traditional American wheat pasta.
Although there are several differences and similarities between the two types of noodles, gluten is the deal-breaker for many individuals. Now, more than ever before, people have become aware of gluten sensitivities or intolerances. Because of this gained knowledge, those with gluten conditions often find themselves scouring menus for something they can eat when dining out.
Lucky for you, rice noodles do not contain gluten. Unlike traditional pasta, rice noodles are made from white flour, which will not cause any of the known side effects of gluten. These side effects may present themselves within a few hours or take years to discover; it’s always best to consult with your doctor if you feel you have a gluten intolerance. Below is a list of the most common symptoms:
Traditional kinds of pasta are often enriched, providing a higher vitamin and mineral content. Elements such as iron, folic acid, folate, calcium, magnesium, and zinc are present in both noodle types but higher in traditional wheat pasta. However, one rarely thinks of vitamins when considering pasta. More often, carbohydrate intake is the primary concern. Believe it or not, when comparing the two types of noodles, there is minimal difference in the grams of carbs.
Rice noodles cook up quickly without the sticky soggy mess, making them the perfect solution for leftovers as well! So, if you’re looking for a change to your normal pasta routine, visit the only Thai restaurant in Woburn, MA, that provides an authentic experience, White Coconut Thai.
Visit us today at 211 Middlesex Turnpike in Burlington, MA.
