When it comes to Woburn, MA, Thai food, noodles are a staple on every authentic menu. From dishes like Pad Thai to various noodle soups, nearly every Thai dish incorporates some type of noodle. At White Coconut Thai Restaurant, we love cooking authentic family recipes to share with our customers. With this in mind, and noodles being such an intricate part of our cuisine, we’re taking the time to explore the types of Thai noodles and how best to prepare them.
Many Cooking Techniques
In many cultural cuisines, when you think of noodles, you think of wheat pasta boiled in water, salted, and served hot. However, when it comes to Thai food, there are several options on how to prepare your noodles. Choosing which type of noodle and cooking method is best, however, depends on the recipe at hand. Whether deep-fried, incorporated in a stir-fry, or boiled in a protein broth, how you prepare your noodle can significantly alter the result of your dish.
Let’s Talk Noodles
Okay, let’s talk about noodles. Below is a brief overview of a few common Thai noodles and how they are prepared:
- Sen lek: Otherwise known as the rice noodle, this noodle is one of the most commonly used in Thailand and the United States. Preparation generally takes form in boiling water. Served hot or cold, fried, steamed, or in broth, this noodle is the perfect addition to nearly every authentic Thai dish.
- Sen mee: Another rice noodle, sen mee is the smallest, most tender noodle that is soaked and then boiled.
- Sen yai: This wide, flat rice noodle has a velvety texture. Perfect for stir fry and soup, sen yai is served freshly steamed or quick boiled in pork broth that has simmered for hours.
- Ba mee: Created from wheat flour, this common noodle is also called the egg noodle. Served dry or with soup stock, ba mee is one of the most common noodle dishes in Thailand.
- Woon sen: Called the glass noodle, woon sen is created from bean thread and the go-to for any stir-fry. Light in flavor, glass noodles allow the authentic flavors of Thai cooking to take front and center.
Woburn, MA, Thai Food Favorites
- Yam Wun Sen is a traditional glass noodle salad. With a crunchy texture and refreshing flavors, the combination of noodles, garlic, cilantro, chili peppers, shrimp, peanuts, and lime juice provides an excellent summer meal.
- Mee Krob: If texture is your thing, this is one dish you’ll want to try. The combination of crispy fried noodles tossed in sweet and sour, lime and fish sauce provide an unforgettable experience. Topped with vegetables and your protein of choice, this is the perfect dish any time of the year.
- Pad Thai: Thailand’s national dish, this flavorful stir-fry comes in several variations sure to satisfy any appetite.
When it comes to the best Thai food in Woburn, MA, White Coconut is the place to be! Our chefs work hard to prepare family recipes to share with customers, providing a truly authentic experience. Located near the Burlington Mall, we are easy to find and even easier to enjoy! We look forward to seeing you.