MA Thai food is often one of the most misunderstood. For many, the cuisine is associated with extreme heat and spices. However, a trip to White Coconut Thai will show otherwise!
Sure, you can spice things up to extreme levels, but you can also eliminate the heat altogether. For instance, when you try Thai soups, most are delightfully non-spicy! Speaking of, here are three must-try Thai soups that are sure to warm your soul on a chilly winter day:
This popular Thai soup is made with chicken, coconut milk, lemongrass, ginger, and mushrooms. The broth is sweet and sour, with a creamy texture from the coconut milk. It’s typically served with a side of rice and is often garnished with cilantro and lime wedges.
For those that enjoy the heat, this spicy and sour soup is made with shrimp, lemongrass, kaffir lime leaves, and mushroom. It’s known for its strong and distinct flavors, which combine sour, spicy, and savory. Tom Yum is also often served with a side of rice and garnished with cilantro and lime wedges.
This simple and clear broth soup is made with chicken or pork and mixed vegetables. It’s often served as a light meal and is low in calories. The broth is mild in flavor and is usually seasoned with soy sauce, pepper, and lime juice.
Thai soups are known for their strong and distinct flavors. Often made with a combination of savory, spicy, and sour ingredients, there is a soup for everyone! At White Coconut Thai, we invite you to dine with us or give us a call for more information on enjoying the best Thai food in MA!