White Coconut is now open
Lunch
Tuesday – Saturday: 11:30 AM – 3:00 PM
Dinner
Tuesday – Thursday: 4:30 PM – 8:45 PM
Friday: 4:30 PM – 9:30 PM
Saturday: 12:00 PM – 9:30 PM
Sunday: 12:00 PM – 8:45 PM
Monday: Closed

* Mild ** Medium *** Spicy

LUNCH MENU

  • Lunch Course
  • Light Course

Lunch Course

All lunch course meal served with appetizer, soup, salad and entrée.

 

(Serve with white rice except noodle and fried rice)

(Substituted with brown rice add $1.50)

(Meat can be substituted with tofu or mix vegetable)

CHOOSE ONE APPETIZER, ONE SOUP, & SALAD

Appetizer……….. Veggie Crispy Roll, Fried Veggie Dumpling, Fried Tofu Triangle
Soup………………….Soup of the Day, Miso Soup
Salad………………. Fresh Mixed Green w/ House Dressing

VEGETABLE FRIED RICE

$19

Traditional fried rice with egg and mixed vegetable. (Other fried rice also available)

CRAZY NOODLE CHICKEN **

$19

Flat rice noodle stir-fried with chicken, onion, bell pepper and basil leaves in spicy sauce. (Pad see-ew available for substitution)

PAD THAI CHICKEN

$19

Rice noodle stir-fried with chicken, egg, bean sprout, scallion and peanut.

PORK PANANG CURRY **

$21

Creamy panang curry sauce with pork, bell pepper and basil leaves.

BEEF MASSAMAN CURRY *

$21

Massaman curry in coconut milk with beef, potato, carrot, onion, bell pepper and roasted peanut.

CHICKEN YELLOW CURRY **

$19

Yellow curry in coconut milk with chicken, pineapple, carrot, squash, onion, tomato and bell pepper. (Substituted w/ red curry or green curry available)

SWEET & SOUR SHRIMP

$20

Thai sweet and sour sauce stir-fried with shrimp, pineapple, cucumber, carrot, squash, zucchini, onion, tomato and bell pepper. (Crispy shrimp add $2)

BEEF BROCCOLI

$20

House brown sauce stir-fried with beef, broccoli, carrot and mushroom.

PORK GARLIC

$20

Stir-fried pork in garlic sauce with steamed mix vegetable.

CHICKEN CASHEW NUTS *

$18

Stir-fried chicken with pineapple, snow pea, onion, mushroom, bell pepper and cashew nuts in chili sauce.

SPICY BASIL CHICKEN **

$18

Popular spicy Thai basil sauce stir-fried with chicken, string bean, carrot, onion, mushroom, bell pepper and basil leaves.

Light Course

All lunch light course meal served with appetizer, soup, salad and light meal.

CHOOSE ONE APPETIZER, ONE SOUP, & SALAD

Appetizer……….. Veggie Crispy Roll, Steamed Veggie Dumpling
Soup………………….Soup of the Day, Miso Soup
Salad………………. Fresh Mixed Green w/ House Dressing

BARBEQUE CHICKEN

$15

Two pieces of marinated grill chicken tender with steamed mix vegetable and peanut sauce.

LARB CHICKEN **

$16

Minced chicken tossed in Thai chili lime juice, carrot, red onion, scallion and cilantro.

YUMMY BEEF SALAD **

$18

Grilled Beef tossed with carrot, cucumber, red onion, tomato, scallion and cilantro over a bed of mix green in Thai spicy lime dressing.

SHRIMP SATAY

$16

Grilled four skewers of shrimp with steamed mixed vegetable served with peanut sauce and cucumber sauce.

FRESH SPRING ROLL

$15

Soft rice paper roll with avocado, mix green, lettuce, cucumber, carrot, vermicelli rice noodle and basil leaves served with peanut dressing.

PAPAYA SALAD **

$16

Thai signature salad dish. Green papaya strips tossed in spicy sweet lime juice with carrot, green bean, tomato and peanut. (add 3 shrimp for $4)

  • Before placing your order, please inform your server if a person in your party has a food allergy.
  • Minimum dine-in gratuity is 15%.
  • Parties of 6 or more are subject to 20% gratuity.
  • All prices are subject to MA meals tax.
  • Prices are subject to change without notice.