Thai iced tea, also known as “Cha Yen” in Thai, is a refreshing beverage that has gained popularity worldwide. In honor of National Iced Tea Day on June 10th, our Thai restaurant is celebrating by sharing some history and facts about one of our favorite beverages!
Thai iced tea’s story began centuries ago, with the introduction of tea to Thailand by Chinese immigrants. Tea has a long and storied history in China, where it has been cultivated and consumed for thousands of years. As Chinese traders and immigrants settled in Thailand, they brought with them their knowledge of tea cultivation and preparation, laying the foundation for Thailand’s own tea culture.
Over time, Thai iced tea evolved into its own unique form, influenced by Thailand’s cultural diversity and culinary creativity. Thai tea farmers began experimenting with different varieties of tea leaves, eventually developing a special blend that would become the hallmark of Thai iced tea. This blend typically includes strong black tea leaves, which are often sourced from Thailand or neighboring countries.
One of the most intriguing aspects of Thai iced tea is its blend of ingredients. The key components usually include:
The base of Thai iced tea is a blend of black tea leaves, sourced from Thailand or neighboring countries. These tea leaves are known for their robust flavor and reddish color, which gives the drink its characteristic hue.
Unlike traditional Western iced teas that are often served with lemon or sugar, Thai iced tea gets its creamy sweetness from condensed milk. This rich and indulgent ingredient adds a luxurious texture to the drink, balancing out the boldness of the tea.
Depending on personal preference, additional sugar may be added to enhance the sweetness of the tea. However, condensed milk already provides a significant amount of sweetness, so it’s common for Thai iced tea to be served without extra sugar.
To transform the brewed tea into a refreshing beverage, it’s poured over plenty of ice, perfect for hot summer days.
Whether you’re looking for Thai tea or delicious food, you can find plenty of authentic dishes at our Thai restaurant. To explore our menu options, you can browse our online menu here, order online, or stop in and dine with us today!
In celebration of the Holiday.
White Coconut will be closed Easter Sunday.
We will be reopening Tuesday April 22ⁿᵈ at 4pm.
In celebration of the Holidays.
White Coconut will be closed Christmas Eve through to December 26ᵗʰ.
We will be reopening on Friday, December 27ᵗʰ.