When many people crave Thai food, they commonly think of curry or various delicious rice noodle dishes. But when it comes to savory Massachusetts Thai food, White Coconut Thai Restaurant has a special entree for everyone. But, let’s get into it. What is curry, anyways?
Curry has become a popularized term for Southeast Asian cuisine after the British rule of India in the 18th century. Conversely, the term “curry” was derived from the Indian word “Kari,” which means sauce. Thus, it became a blanket term for many sauce-based South and Southeast Asian dishes in the West.
Curry is the general term for a stewed sauce or gravy that is spiced and aromatic. These sauce-based dishes were thought to be served as early as 2500 BCE. When curry dishes are prepared, the sauce is usually paired with tofu or a type of meat. Lastly, it’s served on top of either a bed of rice or flatbread. Thus, this popular dish was spread around the world!
Most often, curry powder is a blend of spices that are commonly found in Southeast Asian cooking. Although, it’s typically just a blend used in other countries to make their version of curry. Here are the spices commonly used in curry powder blends:
Many supermarkets sell small bottles or roux cubes for home cooking! Or, you can visit your favorite place for Thai food in Massachusetts and curb your curry fix!
Did you know that not all curry is made the same, either? Well, there a few main differences between Thai and Indian-based curry. Thai curry usually is made from curry paste and is flavored with chili peppers. Then, it is diluted with coconut milk. Furthermore, Indian curry is created with a spice blend that is diluted with water or yogurt. So, Thai curry tends to be creamy yet spicy, while Indian curry is savory and closer to a soup consistency.
White Coconut Thai Restaurant is passionate about cooking with only the highest quality ingredients. Taste our delicious family recipes and enjoy the authentic Thai experience! Visit us at 211 Middlesex Turnpike in Burlington, MA.